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1 tablespoon olive oil
3 pounds boneless, skinless chicken breasts, cut into 1" pieces
2 onions, chopped
2 cloves garlic, minced
2 cans (14.5 ounces each) reduced-sodium chicken broth
4 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (4.5 ounces) chopped green chile peppers
1 teaspoon ground cumin
1 teaspoon salt
3/4 teaspoon dried oregano
1/2 teaspoon chili powder
1/8 teaspoon ground cloves
1/8 teaspoon ground red pepper
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1st Keep
 JonFen
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