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2 boneless skinless chicken breasts
1 (8 oz) can green salsa
1 onion, chopped
3 C chicken broth
2 cans beans any variety ( I used 1 white, 1 kidney), drained
1/2 tsp granulated garlic
1 tsp chili powder
2 tsp ground cumin
1 tsp dried oregano
1 tsp kosher salt
1 C sour cream
1/2 C chopped cilantro
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1st Keep
 8isenuf
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