Ingredients

3 15 - 15 1/2 ounces
cans Great Northern, pinto, or cannellini (white kidney) beans, rinsed and drained

2 1/2 cups chopped cooked chicken
1 cup chopped onion (1 large)
1 1/2 cups chopped red, green, and/or yellow sweet pepper (2 medium)
2 fresh jalapeno chile peppers, seeded and chopped (see tip, page XX)
2 cloves garlic, minced
2 teaspoons ground cumin
1/2 teaspoon salt
1/2 teaspoon dried oregano, crushed
3 1/2 cups chicken broth
Shredded Monterey Jack cheese (optional)
Broken tortilla chips (optional)