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4 skinned and boned chicken breast halves
5 cups water
1 large onion, chopped and divided
2 tablespoons canola oil
2 celery ribs, chopped (about 1/3 cup)
3 (16 oz.) cans great Northern beans, well rinsed, drained and divided
3 (4.5 oz.) cans diced tomatoes with green chilies
1 cup low-sodium low-fat chicken broth
1 teaspoon ground cumin
1/8 teaspoon ground red pepper
1 bay leaf
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