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ingredients
8 oz cream cheese (room temperature)1/2 stick butter (room temperature)1 cup white chocolate chips (melted)1 teapsoon vanilla2 cups powdered sugar
Beat cream cheese and butter in a large bowl with an electric mixer until combined.
Add the melted chocolate and vanilla, and then continue to mix until incorporated.
Next, slowly add the sugar, beating until the frosting is light and fluffy. Place frosting in a piping bag (or zip-top bag) and decorate cupcakes.
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1st Keep
 kandjfulmer
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