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1 loaf sourdough or italian bread
5 tablespoons unsalted butter
4 garlic cloves, minced
1 tablespoon chopped fresh thyme leaves
1 tablespoon grated parmigiano reggiano
1/3 cup chopped sun dried tomatoes
4 ounces fontina cheese, freshly grated
4 ounces mozzarella cheese, freshly grated
2 ounces provolone cheese, freshly grated
fresh basil leaves, for topping
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1st Keep
 Elyn7071
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