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Whole Grain Master Recipe from “Healthy Bread in Five Minutes a Day” using Vital Wheat Gluten!

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Ingredients: 

5 1/2 cups whole wheat flour

2 cups unbleached all-purpose flour

1 1/2 tablespoons granulated yeast (can decrease)

1 tablespoon Kosher salt (can adjust to taste or health concerns)

1/4 cup (4 tablespoons) vital wheat gluten (or vital wheat gluten flour)

4 cups lukewarm water (about 100 degrees F)

1 to 2 tablespoons of whole seed mixture for sprinkling on top crust: sesame, flaxseed, caraway, raw sunflower, poppy, and or anise


 

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