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1 cup (120 grams) whole-wheat flour
1 cup (125 grams) all-purpose flour
1 tablespoon (15 grams) baking powder, preferably aluminum-free
1/4 cup (50 grams) sugar
1/2 teaspoon fine grain sea salt
6 tablespoons (3 ounces or 85 grams) unsalted butter, chilled
1 cup (4 3/4 ounces or 135 grams) fresh blackberries (or raspberries or blueberries or...)
3/4 cup (190 grams) whole-milk ricotta
1/3 cup (80 ml) heavy cream
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1st Keep
 Steph_Marseglia
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