2 packages (1/4 ounce each) active dry yeast
2 1/2 cups warm water (105°F-115°F)
1/4 cup honey
2 teaspoons salt
1 tablespoon canola oil
6 cups whole-wheat bread flour
Alternate
Light Wheat Bread: Replace the whole-wheat bread flour with 3 cups whole-wheat flour and 3 to 3 1/2 cups white bread flour. Whole-Wheat Raisin Bread: Add 1/2 teaspoon cinnamon to the dough along with the salt. Stir in 1 cup raisins after 2 cups of the flour have been added.