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Whole-Wheat Focaccia

kept bycaseyp
recipe byThe New York Times
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Ingredients: 

400 grams whole-wheat flour, plus
more for dusting (3 cups)
6 grams instant yeast (about 2 teaspoons)
8 grams kosher salt (2 teaspoons)
3 tablespoons plus 1 teaspoon olive oil
Kosher salt for sprinkling
Freshly ground black pepper
1 tablespoon chopped fresh rosemary


 

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