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Whole-Wheat Pumpkin Chocolate Chip Muffins

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Ingredients: 

½ cup of brown sugar
¼ cup vegetable or canola oil
2 eggs
1½ cups of pumpkin puree (one 15.5 oz can)
1 cup of whole-wheat flour
1 cup of all purpose flour
1 teaspoon of baking powder
½ teaspoon of baking soda
1 teaspoon of cinnamon
¼ teaspoon of salt
¼ teaspoon of nutmeg (optional)
½ cup dark chocolate mini chips


 

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