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2 x 14cm Le Creuset
Stoneware Casseroles 0.65L
6 fresh or dried lasagne sheets
approximately 15cm (6 inches)
x 8cm (3 inches)*
150g (5oz) fresh baby spinach
leaves, wilted*
Mushroom sauce:
40g (1 ½ oz) butter
1 small onion chopped
2 cloves garlic chopped
150g (5oz) small open cup fresh
mushrooms, sliced
30g mixed dried wild mushrooms
+ 175ml (6floz or ¾ cup) boiling
water*
1 level tablespoon plain flour
100ml (4floz or 1/2 cup) dry
white wine
175ml (6floz or 2/3 cup) double
cream
Salt & black pepper to taste
Topping:
40g (1 ½ oz or ¼ cup) grated
parmesan cheese
Fresh chopped parsley to serve
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1st Keep
 lizellebekker
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