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1 1/2 cups wild rice mix
2 3/4 cups vegetable broth
1 pound chicken breast tenders, cut into 1-inch pieces
1 shallot, finely chopped
1 carrot, finely chopped
1 celery rib, finely chopped
8 ounces sugar snap peas, trimmed and halved
2 tablespoons raspberry vinegar
1/2 cup chopped toasted walnuts
1/4 cup chopped parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1 head Boston lettuce
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