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8 servings
Serving size: 1/2 cup
Preparation time: 10 minutes
Cooking time: 30 minutes
1 cup dry packaged wild and white rice blend
2 Tbsp. olive oil
1 medium onion, chopped
2 garlic cloves, minced
1 large celery stalk, chopped
1 lb. mixed wild mushrooms, stemmed and coarsely chopped
1 Tbsp. fresh minced thyme
1 tsp. finely minced sage
Kosher salt and freshly ground black pepper to taste
1/4 cup minced fresh parsley
1/4 cup toasted chopped hazelnuts*
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1st Keep
 ewinter
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torired1226
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