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I have adapted this recipe omitting the pecans and wild rice and adding in drunken raisins. That's just me though.
1-lb. loaf sourdough or peasant-style bread
2 cups raw wild rice
2 tsp. plus 1 Tbs. salt
3 Tbs. olive oil
2 medium (4-oz.) onions, cut into small dice (1-1/2 cups)
4 large ribs celery, cut into small dice (1-1/2 cups)
2 small cloves garlic, minced
1-1/2 Tbs. chopped fresh sage
1-1/2 Tbs. chopped fresh thyme
1-1/2 tsp. white pepper
3 Granny Smith apples
2 Tbs. butter
1 Tbs. sugar
1-2/3 cups apple cider
4 large eggs
3/4 cup homemade or low-salt canned chicken broth
1/2 recipe Spiced Pecans, coarsely chopped
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 studioroom
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