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Salmon Cakes
1 1/2 cups canned wild salmon
2 eggs
2 green onions, chopped
2 tablespoons mayo
2 tablespoons almond flour
2 tablespoons fresh parsley, chopped
1 1/2 teaspoon Old Bay Seasoning
3 tablespoons grass-fed butter, or ghee
Dill Sauce
1/4 cup mayo
1 teaspoon lemon juice
1/2 teaspoon dried dill weed
1/2 teaspoon Dijon mustard
Salt and pepper to taste
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1st Keep
 jenellebaur
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