KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
1 cup cooked short-grain brown rice (see notes)
1 cup milk (your choice)
1/2 cup water
1 cinnamon stick or a generous pinch of ground cinnamon
a thin slice of fresh ginger or a pinch of powdered ginger
½ teaspoon vanilla bean paste
1 teaspoon ground flaxseed
a little honey to serve
|
1st Keep
 jenellebaur
|
Comments