KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
serves 4-6
8 cups plus 2 tbsp. Chicken Stock
3 whole scallions plus 1 tbsp. minced
1 3" piece fresh ginger, peeled (2" sliced
into thin coins, 1" finely chopped)
Kosher salt, to taste
2 1⁄4 tsp. cornstarch
1⁄4 lb. ground pork
1 tbsp. soy sauce
2 1⁄4 tsp. sherry
1 tsp. sesame oil
Pinch of sugar
20 3 1⁄2" square wonton wrappers
1 packed cup spinach leaves, torn into
large pieces
|
1st Keep
 Stephanie_Rubin
|
Comments