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1lb chicken breast, diced into small pieces (1/2″)
4 Tbs stir fry sauce (see my recipe below)
8 Tbs. Asian Sesame Vinagarette Dressing (see recipe below)
2 Tbs Veggie Oil
1/2 Cup Veggie oil (for frying)
2 Mayo
1/2 tbs sugar
2 Tbs Soy Sauce
2 Tbs Teriaki Sauce
4 Wonton wrappers
4 Tbs Green onions, sliced
4 Tbs Cilantro
1 Lime
1 cup shredded cabbage
Red Onion (optional)
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1st Keep
 Vernmulder
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