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3 cloves garlic, finely minced
1.5 teaspoons anchovy paste
2 tablespoons freshly squeezed lemon juice
1.5 teaspoons dijon mustard
1 teaspoon worcestershire sauce
1 cup mayo
2/3 cup freshly grated parmesan (super fine, like you) (actually, a smidge less than 2/3 cup if we’re being exact)
salt and pepper to taste (so much pressure is on you here don’t fuck it up) (usually around 1/4 tsp each)
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