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Cooked Japanese rice (please use Japanese rice because it's stickier than other kinds of rice. Please note onigiri that used other kinds of rice might break into pieces.)
Water
Salt
Oil
Soy sauce (I use Unagi Sauce)
Things you need
Wet towel to wipe your hands
Brush
Water
Salt
Oil
Soy sauce (I use Unagi Sauce)
Wet towel to wipe your hands
Brush
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