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Makes two loaves or 1 1/2 dozen rolls.
I call for white whole wheat flour but feel free to substitute bread flour or all-purpose flour - you'll have equally tasty results. I also instruct you to let the dough rise in a warm place - it's not very eco of me, but if it is particularly chilly in my kitchen I will leave the oven on and place the bowl on top to keep it nice and happy.
4 cups white whole wheat flour
1 1/2 cup organic cornmeal
1 1/2 teaspoons fine grained sea salt
1 (1/4 ounce) package active dry yeast
1 cup warm water (~105 degrees)
1/4 cup olive oil
3 tablespoons honey
3 extra-large eggs, room temperature
2 cups of fresh or frozen corn, if frozen defrosted to room temp
2/3 cup chopped chives
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1st Keep
 tihleigh
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