KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 1/2 pounds ripe yellow peaches (weight before peeling)
1 1/2 pounds ripe white peaches (weight before peeling)
2 1/2 cups sugar
2 tablespoons lemon juice
Comments