Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Yong Tau Foo in Black Bean Sauce


350g yong tau foo (about 15 pieces or so)
1 tbsp cooking oil
2 tsp fermented black beans rinsed, patted dry, mashed slightly with fork
3 cloves garlic minced
2 chilli padi sliced
1 tsp hot bean sauce/la dou ban jiang (辣豆瓣酱)
1 tbsp oyster sauce
1/4 cup water
cornstarch solution (1 tsp cornstarch mix with 2 tsp water)



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Kept by

1st Keep
JacquelineTiong's picture

Top Recipe Keepers

Share with Facebook