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Ingredients: 

1 (103/4 ounce) can cream of mushroom soup
2 cups beef broth
1 teaspoon garlic powder
1 Tablespoon Worcestershire Sauce
2 tablespoons Steak Sauce
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon pepper
1 (28 ounce) bag frozen homestyle meatballs (this is about 1 3/4 pound of meatballs)
1 cup sour cream


 

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