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3 pounds red potatoes
1/3 cup mayonnaise
1/3 cup ZATARAIN'S® Creole Mustard
1/3 cup sour cream
1/2 teaspoon ZATARAIN'S® Creole Seasoning
1/2 teaspoon sugar
1 1/2 cups diced tomatoes
1/2 cup crumbled cooked bacon (optional)
2 tablespoons thinly sliced green onion
This flavorful potato salad will be the star at your next backyard barbecue, picnic or potluck.
Makes 12 (2/3-cup) servings. Prep Time: 10 minutes Cook Time: 20 minutes Refrigerate Time: 2 hours
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Directions
1. Cook potatoes in lightly salted water to cover in large saucepot. Bring to boil on high heat. Reduce heat to low; simmer 20 minutes or until potatoes are fork-tender. Drain, then quarter potatoes.
2. Mix mayonnaise, Creole Mustard, sour cream, Creole Seasoning and sugar in large bowl until well blended. Add warm potatoes; toss to coat well. Add tomatoes, bacon and green onion; toss lightly. Cover.
3. Refrigerate at least 2 hours or until ready to serve.
Nutritional Info per 1 serving: Calories: 159 Sodium: 295 Fat: 7 Carbohydrates: 21
Cholesterol: 7 Fiber: 2 Protein: 3
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1st Keep
 Trisha_McDonald
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