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•1 1/4 pounds bok choy
•3 cloves garlic, thinly sliced
•1/2-inch square ginger, peeled and finely chopped
•2 tablespoons oyster sauce
•2 tablespoons peanut oil
•1 tablespoon low-sodium chicken broth
•1 teaspoon cornstarch
•1/2 teaspoon sesame oil
•kosher salt and freshly ground pepper, to taste
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