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Salz
1 Bio-Zitrone
2 Frühlingszwiebeln
2 Knoblauchzehen
½ Kästchen Gartenkresse
150 g Gorgonzola
1 EL Butter
100 g TK-Erbsen
50 ml Gemüsebrühe
150 g Sahne
Pfeffer
frisch geriebene Muskatnuss
500 g Linguine oder Fettuccine
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