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12 leftover crock pot turkey meatballs and sauce (1/2 batch)
1 tablespoons extra virgin olive oil
1/4 cup red onion, diced
3 cloves garlic, minced
3 (8 oz each) zucchinis, cut into long julienne strips (with a mandolin or spiralizer)
salt and fresh cracked pepper, to taste
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1st Keep
 steph1120
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AmyChristine
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