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Zucchini and Corn Fritters

kept bylakelley
recipe bySerious Eats

4 cups shredded zucchini
1 teaspoon salt
3 eggs
2 ears corn
1 small onion, diced small
3 scallions, white and green parts, thinly sliced
1/4 cup cilantro, minced
3/4 cup flour
A few good grinds of black pepper
Canola, grapeseed or other neutral oil, for pan-frying
Sour cream or Greek yogurt, for serving



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