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1 quart whole milk
1 pint half and half
2 Tlbs. apple cider vinegar
2 Tlbs. unsalted butter
½ tsp. salt
1 ball of dough (I used one for a 12-inch pizza, but you could also use one for a 14-inch pizza)
12-15 zucchini blossoms
½ cup parmesan cheese (plus more for garnish)
2 tsp. olive oil
¼ cup kale and broccoli micro greens (optional)
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 stacyskitchn
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