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Makes 4 Servings
5 eggs
Salt and pepper, to taste
1 tsp dried basil
1/2 tsp oregano
1 cup Kemps Cottage Cheese
5 Tbsp grated Parmesan cheese
2 Tbsp olive oil
1 medium tomato, seeded and chopped
1 medium zucchini, washed, halved lengthwise and thinly sliced
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1st Keep
 craigsalesea
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