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1 pound (about 2 large) zucchini or other summer squash, trimmed
1 1/4 teaspoons fine sea or table salt, plus more if needed
1 cup (3 ounces or 85 grams) coarsely grated gruyere cheese
3/4 cup (2 1/2 ounces or 70 grams) coarsely grated fontina or provolone cheese
1/4 cup (20 grams) finely grated parmesan or pecorino cheese
Freshly ground black pepper
8 thin slices bread of your choice, I used a country-style white bread
A couple tablespoons softened butter or olive oil for brushing bread
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1st Keep
 Elyn7071
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