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Zucchini, Lemon, and Ricotta Galettes Recipe

kept byJessie_Green
recipe byEpicurious

Makes 6 Galettes
Prep Time: 40 mins
Cook Time: 20 mins
-try adding rosemary to pastry
-pastry was dry, hard/crumbly, try different recipe


2 cups all purpose flour
1/2 teaspoon salt
3/4 cup chilled unsalted butter, cut into cubes
2 tablespoons ice water

5 2/3 cups coarsely grated zucchini (about 1 1/3 pounds)
1 1/4 teaspoons salt, divided
3 tablespoons butter, divided
4 teaspoons extra-virgin olive oil
1 cup finely chopped onion
1 garlic clove, minced
3 teaspoons fresh lemon juice
1 1/2 cups ricotta cheese
1/2 cup grated Parmesan cheese
1 large egg
2 teaspoons finely grated lemon peel
1/3 teaspoon ground black pepper
Fleur de sel*



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