Keep Recipes. Capture memories. Be inspired.

KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.

Get Started - 100% free to try - join in 30 seconds

Zucchini Muffins

Recipe byyvonnefsu

1 1/2 c zucchini, grated
1 1/2 c rolled oats (not instant)
1 1/2 c whole wheat flour
2 t baking soda
2 t cream of tartar
1 1/2 t cinnamon
1/4 t nutmeg
1/2 c honey
1/4 c pineapple juice concentrate
1 t vanilla
3/4 c applesauce, unsweetened
8 oz crushed pineapple, drained
2 egg whites
6 dried apricots, finely chopped
1/4 c pecans, chopped
2 T flax meal

Preheat oven to 325 degrees Fahrenheit

Coat two muffin pans with nonstick cooking spray. Grate zucchini and place in paper towels or cotton cloth; squeeze to remove moisture.
In a mixing bowl combine oats, flour, baking soda, cream of tartar, and spices.
In a separate bowl combine honey, applesauce, drained pineapple, apricots, vanilla, and pineapple juice.
Stir in egg whites.
Combine the wet mixture with the dry; stir only until combined.
Portion out 18 muffins in the prepared tins.
Combine pecans with flax meal; top each muffin with 1/2 teaspoon of mixture.
Bake for 20 minutes.



Anonymous's picture
To prevent automated spam submissions leave this field empty.

Next Recipe

Kept by

1st Keep
yvonnefsu's picture

Top Recipe Keepers

Share with Facebook