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Zucchini Parmesan Crisps

kept bymlehet
recipe byfacebook.com
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Ingredients: 

1 lb. zucchini or squash (about 2 medium-sized)
1/4 cup shredded parmesan (heaping)
1/4 cup Panko breadcrumbs (heaping)
... 1 tablespoon olive oil
1/4 teaspoon kosher salt
freshly ground pepper, to taste


 

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