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yield: makes about 20 rolls, active time 30 minutes, total time 30 minutes
Type of fire: Direct
Grill heat: high
1 small bunch fresh chives
4-5 medium zucchinis (about 2 pounds), washed, ends removed, and cut into 1/8-1/4” slices lengthwise
3 tablespoons extra-virgin olive oil
Kosher salt
Freshly ground black pepper
4 ounces fresh goat cheese, at room temperature
1 small bunch fresh mint leaves, roughly chopped
2 tablespoon balsamic vinegar
1 handful baby arugula
2 fresno peppers, or other similar hot red pepper, stemmed, seeded, and cut into 1/8” matchsticks
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