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3 small, firm zucchini
Salt
1 onion, sliced on a mandoline
4 cloves garlic, thinly sliced
2 tablespoons thyme
1 teaspoon chili flakes
2/3 cup all-purpose flour
2 teaspoons sugar
6 eggs
2/3 cup milk
1 cup grated Parmigiano-Reggiano cheese
EVOO – Extra Virgin Olive Oil, for drizzling Parchment paper
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