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Zucchini, Tomato, and Swiss Cheese Pie Recipe

kept byHSacklow

1 tablespoonunsalted butter, room temperature
1/4 cupbread crumbs
1 mediumonion, diced
2 clovesgarlic, minced
2 mediumtomatoes, seeded and diced
3 mediumzucchini, quartered lengthwise and thinly sliced
1 teaspoonfennel seed
1/4 teaspoonsalt
3 largeeggs
1/3 cupmilk
1/4 poundSwiss cheese, grated
3 tablespoonsParmesan cheese, grated fresh
freshly ground black pepper, to taste
olive oil



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