KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds1 tablespoonunsalted butter, room temperature
1/4 cupbread crumbs
1 mediumonion, diced
2 clovesgarlic, minced
2 mediumtomatoes, seeded and diced
3 mediumzucchini, quartered lengthwise and thinly sliced
1 teaspoonfennel seed
1/4 teaspoonsalt
3 largeeggs
1/3 cupmilk
1/4 poundSwiss cheese, grated
3 tablespoonsParmesan cheese, grated fresh
freshly ground black pepper, to taste
olive oil
Instructions
Comments