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Pasta:
2 zucchinis
1/2 avocado
handful of olives
1 tablespoon hemp seeds
1/2 cup cilantro
1/4 cup sprouts
Tahini sauce:
2 tablespoons tahini
1 tablespoon miso
2 tablespoons peeled ginger root
1 tablespoon tamari
1 tablespoon agave nectar
1/8 cup water (more or less)
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1st Keep
 sixsenses5
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