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1 ounce dried shiitake mushrooms
1 clove garlic, minced
1 teaspoon ginger-root, minced
1 package bean curd sheets (about 12 sheets, 10.5 ounces)
1/3 cup soy sauce (plus 3 tbsp. water)
1/4 cup sugar
1/2 cup water
1/8 teaspoon sesame oil
1/2 cup vegetable broth or “unchicken” broth
1 tablespoon soy sauce
1/8 teaspoon Chinese five-spice powder
1/2 teaspoon sesame oil
1/2 teaspoon sugar
1/2 teaspoon rice wine vinegar
1 teaspoon arrowroot dissolved in 3 teaspoons water
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1st Keep
 Dominique_C._Williams
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