KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
NOTE: If the yogurt is curdling, you can try using Campbell’s 98% Fat Free Cream of Chicken Soup instead. Also, it will increase the Points Plus value by about 1 Point per serving. If you decide to use the yogurt, make sure it is at room temperature before adding it into the crock pot.
16oz boneless, skinless chicken breasts (4, 4oz breasts)
6 slices extra lean turkey bacon, cooked and chopped
2 1/2 cups plain, non-fat Greek yogurt, AT ROOM TEMPERATURE
1 cup fat free chicken broth
1 packet powdered Ranch dressing mix
1 tbsp fresh chives or parsley, chopped
|
1st Keep
 hawk206
|
Comments