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Get Started - 100% free to try - join in 30 secondsThis tart is as chic as it is simple. The filling requires no baking, so after a few hours in the refrigerator, just slice and serve. While you wait, make the cherry-vodka sauce; its sweet cherry flavor is a perfect complement to the tart’s bittersweet, trufflelike interior.
Game plan: The tart can be made up to 2 days ahead. Store covered in the refrigerator.
The cherry-vodka sauce can be made up to 4 days ahead. Refrigerate in an airtight container until ready to use.
8 tablespoons unsalted butter (1 stick), melted
3 tablespoons granulated sugar
1 vanilla bean, halved, seeds scraped, bean reserved
1/4 teaspoon fine salt
1 1/4 cups all-purpose flour
8 ounces bittersweet chocolate, finely chopped
4 ounces semisweet chocolate, finely chopped
4 tablespoons unsalted butter (1/2 stick), cut into small pieces
1 cup heavy cream
3 tablespoons granulated sugar
1/4 teaspoon fine salt
2 (10-ounce) bags frozen cherries (about 4 cups)
1/2 cup vodka
6 tablespoons granulated sugar
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