Mexican

Delicious! The carnitas themselves were fine... I changed it to 6oz mexican beer and 6oz chicken broth. But the toppings were all delicious! We used the corn slaw, the mango salsa (I only used 2 chipotle peppers from the can, and I included a whole peach in the salsa, then separated 1/3 of the salsa from the rest and added another chopped peach stirred—not blended— into that smaller portion for a chunky, less spicy salsa for myself), pickled onions (from Muy Delish recipes), avocado, cotija cheese, and greek yogurt. Yum. Next we'll try these toppings on the delicious chicken taco meat from the local carniceria.