6 cups Better Than Bouillon – Vegetable Broth
1 14oz can Garbanzo Beans, rinsed and drained
1 14oz can Kidney Beans, rinsed and drained
1 14oz can Lentils, rinsed and drained
1 cup Raw Kale Leaves, chopped
1/3 cup Fresh or Frozen Green Beans
1/2 Red Onion, diced
4 – 6 Cherry Tomatoes, quartered
2 tablespoons Pearl Barley
1/4 cup uncooked Orzo
1 Clove Garlic, minced
1 Tablespoon Bragg’s Liquid Amino Acid
1 1/2 teaspoon Oregano
1/4 teaspoon Celery Seed
1 teaspoon Crushed Black Peppercorn
1 teaspoon Onion Powder
2 Dashes Hot Sauce
Dash of Liquid Smoke
2 Bay Leaves