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Yield: 4 dozen cookies
11 1/2 ounces Ghirardelli Semi-Sweet Chocolate Chips
1 cup butter or margarine, softened
3/4 cup sugar
3/4 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla
2 1/4 cups unsifted flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup walnuts or pecans, chopped (optional)
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1st Keep
 jessfern
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