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Crispy Chicken with Creamy Italian Sauce and Bowtie Pasta

kept bycbirm
recipe byjamiecooksitup.net
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Ingredients: 

3 large chicken breasts
5 C corn flakes
3/4 C flour
1/2 t salt
1/2 C milk
6 T olive oil
1 12 oz package bowtie noodles (farfalle)
Sauce:
1 10 oz container Philadelphia Cooking Cream (Italian Cheese and Herb Flavor)
2 cans cream of chicken soup
1 C chicken broth
1/2 C milk

fresh parsley, chopped (optional)


 

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