KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud.
Get Started - 100% free to try - join in 30 seconds
Recipe adapted from "One Good Dish" by David Tanis (Artisan Books)
Makes about 3/4 pound Start to Finish: 1 hour (includes chilling time)
Ingredients
3 ounces (about ½ cup) raw hazelnuts
½ ounce (¼ cup) espresso beans
½ pound bittersweet chocolate, roughly chopped
½ teaspoon flaky sea salt (optional)
Comments