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Thin Mint Oreos

kept byKateVinee
recipe byforkandbeans.com
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Ingredients: 

Dry Ingredients

1 c. Cara's All-Purpose Flour Mix (see below)
1/4 c. cocoa powder
1/4 c. granulated sugar
1/4 tsp. salt

Wet Ingredients

4 Tbsp. nondairy milk
2 Tbsp. coconut oil, solid (or non-hydrogenated shortening)
1 Tbsp. molasses
1/2 tsp. peppermint extract

For the Oreo Filling

7 Tbsp. non-hydrogenated shortening
3 c. powdered sugar
1 tsp. peppermint extract
couple drops all-natural green food coloring

For the Chocolate Coating

1 c. nondairy chocolate chips, melted
1 Tbsp. coconut oil (or shortening)
1/2 tsp. peppermint extract


 

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