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2 lbs boneless, skinless chicken breasts
¼ tsp salt
¼ tsp black pepper
2¾ oz turkey pepperoni (about 40 slices), sliced in half
¼ cup black olives, sliced
¾ cup reduced-sodium chicken broth
1 Tbsp tomato paste
1 tsp Italian seasoning
¾ cup shredded, low moisture, part-skim, shredded mozzarella cheese
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